Yesterday was the 2nd March, the day we celebrated 63 years of marriage. We were married in Te Puke, New Zealand in 1963 and are now celebrating 63 delightful years!
And what am I doing? Keeping up with life as usual and preparing my sour dough bread. I am mixing in the water to soak the flour (organic spelt and rye) overnight. Today I mixed in my sour dough starter and will let it rise for at least seven hours before I bake the loaves. I have been grinding the grains freshly and baking bread for the last 47 years!