Many young women today have no clue about cooking. Often it is because their mothers did not pass on this important art to them. Cooking nutritious and aroma-filled meals and sitting around the table together to enjoy them is a tradition that should continue down the generations!
And yes, cooking is an art. We learn it We hone it. I think that one of the reasons my daughters are doing TRIM HEALTHY MAMA today is that mealtimes were always the most special time of each day in our family life. We loved eating good food. We loved sitting around the table together and discussing, and yes, debating too. Our mealtimes were not quiet. They were filled with robust conversation and even loud voices!
That’s why cooking is so important. It’s not just cooking; it’s what it leads to. It paves the way for fellowship and interaction which is the spice of life. It’s one of the most important things to establish in your family home.
The art of cooking is being passed down the generations in our family. It’s already up to the fourth generation. My mother loved to cook healthy meals. She was famous for her nutritious soups, date scones, and bran muffins—apart from her dinner meals which were always delightful. It was a privilege for anyone to sit around her table.
Now my grand-daughter, Rashida, has the same anointing (among the other granddaughters), too, of course. Rashida is now married and expecting her third baby, but did you know that the next TRIM HEALTHY MAMA cookbook to come out (when it is ready) will be TRIM HEALTHY MAMA recipes by Rashida! Oh you will love them.
Rashida has always loved to cook. She started cooking for their family of twelve when she was a little child. The whole family missed her cooking when she married!
When my father was alive, he would come to visit us all from New Zealand each year. And each year Rashida would cook a special meal for her great-granddad. It was something special she loved to do for him. And he would go back to New Zealand and boast about it to everyone!
You’ll hardly believe what I’m going to tell you, but it’s true. I wrote it down all those years ago so I wouldn’t forget! She was only seven years old when she prepared this feast for her great-granddad—roast turkey with coos coos stuffing (including sundried tomatoes, cashews, pine nuts, figs and raisins) * marinated grape leaves stuffed with lebani, placed in a bowl with figs, dates, and black and green olives * mashed potatoes and gravy * salad with homemade dressings (almondaise and Green Greek dressing) and tamarind date chutney. Yes, there was dessert too—ginger steamed pudding and raw nut balls.
If a seven-year-old can do it, you can too. Hone the art so you can keep passing it on down the generations.
Blessings to you today from Nancy Campbell
P.S. You may like to read this article, MORE THAN TOAST AND POTS AND PANS, that Pearl (my daughter) wrote years ago (before she was married) about my mother. It brings me to tears every time I read it.
http://aboverubies.org/…/846-family-meal-table-more-than-to…
Picture: Rashida Simpson, Meadow Hall, and Kahoru Barrett. Rashida and Meadow, cousins who spent every day of their lives together until they were married. Rashida and Jack have two darling little girls, Ezra and Emory and are now expecting a little boy. Meadow and Kendall have a little boy named Warren and they are also expecting a little boy (they are currently living in Japan).
You will see Meadow and Rashida (and their little ones) and other granddaughters in the new magazine, #97, page 2.
Meadow (Pearl’s daughter) and Kahoru are sisters-in-law. Kahoru is married to Bowen, Pearl’s oldest son and they have a little boy named Finn. Kahoru also loves to cook. She makes amazing creations, and everyone loves her desserts! They are all passing on the wonderful art of cooking and the love of family meal times.